Chef

James DuBois


Boiler Plate

Welcome to Cobblestone Court Restaurant. Newly

remodeled court offers fresh, made from “scratch”

entrees, appetizers, soups and desserts. We serve a

variety of delicious items, at modest pricing with

an upscale presentation and taste. A fusion of

American fare and ethnic favorites are available.

                    We try to provide an enjoyable and attractive

            atmosphere where conversation and relaxed dining

            are encouraged. “An unhurried lunch or dinner is

            assured.” A small intimate lounge is available for

            waiting on friends, family or for a private relaxed

            moment before dining.

                    Cobblestone Court can provide catering for all

            occasions, on or off premise. We can accommodate

            120 people on our main dining room floor and 50

            people upstairs in our private room.

 

Our Chef, James DuBois, has had formal training and years of experience at a number of fine restaurants in Austin and San Antonio. While there, he acquired the knowledge and expertise of preparation and presentation for a full spectrum, classical to innovative, tasteful to “WOW”.

We believe you will find that the visit and the meal will be a rewarding experience, encouraging you to return again and again.

 
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Testimony:

   “ The Cobblestone Court Restaurant is one of the most elegant, affordable and palatable fine dining restaurants in Brownsville, TX. Owned and run by an executive chef, this establishment serves some of the freshest and finest meals in Brownsville. And, whether you prefer chicken, beef, seafood, or vegetarian dishes, there is something that everyone can enjoy on the Cobblestone Court Restaurant menu. In fact, in most cases, it will be probably be hard to choose between all the delicious appetizers, soups, salads, and sandwiches available. ”                                                                                                                                     -                                                                                                       -The Brownsville Herald                                                     


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